The Art of Cooking with Fire

Le camembert nous ouvre sa boîte

Nous paysans

Arabian Flavours

El Bulli: Cooking in Progress

King Georges

Culinarius

Auguste Escoffier: The Birth of Haute Cuisine

Step Up to the Plate

André and His Olive Tree

Vatel, Carême, Escoffier : à la table des rois !

Menus-Plaisirs, les Troisgros

Bravo Chef: French Cuisine

The Cook, the Thief, His Wife & Her Lover

The Menu

Babette's Feast

Mostly Martha

Ratatouille

Delicious

Julie & Julia