Nous paysans

The Art of Cooking with Fire

Vatel, Carême, Escoffier : à la table des rois !

King Georges

El Bulli: Cooking in Progress

Menus-Plaisirs, les Troisgros

Step Up to the Plate

Auguste Escoffier: The Birth of Haute Cuisine

André and His Olive Tree

Le camembert nous ouvre sa boîte

Raoul’s, A New York Story

Culinarius

Bravo Chef: French Cuisine

Anthony Bourdain: A Cook's Tour- Europe

Arabian Flavours

The Cook, the Thief, His Wife & Her Lover

Mostly Martha

Ratatouille

Umami

Babette's Feast