Nous paysans

Vatel, Carême, Escoffier : à la table des rois !

Step Up to the Plate

Menus-Plaisirs, les Troisgros

André and His Olive Tree

El Bulli: Cooking in Progress

Auguste Escoffier: The Birth of Haute Cuisine

Le camembert nous ouvre sa boîte

Anthony Bourdain: A Cook's Tour- Europe

Culinarius

King Georges

The Art of Cooking with Fire

Arabian Flavours

Bravo Chef: French Cuisine

Babette's Feast

The Taste of Things

Ratatouille

Mostly Martha

The Menu

Grand Maison Paris