Le camembert nous ouvre sa boîte

Arabian Flavours

Nous paysans

King Georges

El Bulli: Cooking in Progress

Step Up to the Plate

The Art of Cooking with Fire

André and His Olive Tree

Vatel, Carême, Escoffier : à la table des rois !

Auguste Escoffier: The Birth of Haute Cuisine

Menus-Plaisirs, les Troisgros

Culinarius

Bravo Chef: French Cuisine

Julie & Julia

The Menu

Babette's Feast

Ratatouille

The Cook, the Thief, His Wife & Her Lover

Mostly Martha

The Taste of Things