The Art of Cooking with Fire

Menus-Plaisirs, les Troisgros

Vatel, Carême, Escoffier : à la table des rois !

King Georges

El Bulli: Cooking in Progress

André and His Olive Tree

Arabian Flavours

Raoul’s, A New York Story

Nous paysans

Le camembert nous ouvre sa boîte

Auguste Escoffier: The Birth of Haute Cuisine

Step Up to the Plate

Anthony Bourdain: A Cook's Tour- Europe

Culinarius

Bravo Chef: French Cuisine

The Cook, the Thief, His Wife & Her Lover

Babette's Feast

Julie & Julia

Ratatouille

Boiling Point